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Opt for a delightful feast with our new chef’s selection of meals to put on your table. Johnny and Marius are creative chefs who specialise in unique food experiences and we love their bespoke flair. Their meals will give you an amazing culinary experience... every time!
North Indian Butter Chicken with boneless Chicken Thighs and Double Cream Farm Yoghurt
Boland-Style Waterblommetjie Karoo Lamb Bredie
Traditional Cape Malay Bobotie with pasture-raised Beef and Malay Spices
Springbok Game Pie with Juniper
Karoo Lamb Greek Moussaka with Star-Anise and Cinnamon
Winter Classic comforting pasture-raised Oxtail Potjie