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We are truly ‘hoeked’ on the plant-based meals prepared by Leigh from Noordhoek. Her attention to detail when it comes to her unique recipes, ingredient selection and combinations, can be tasted in every bite... So delightfully fresh! We are certain that you’ll be ‘hoeked’ too!
With Cauliflower, Coconut Milk, Coriander, Lime and Cashews
With Slow-Roasted Vegetables, Beans and Fragrant Spices
Layers of Sweet Potato with Bechamel and Crispy Sage
With Sun-Dried Tomato, Mozzarella and Basil Pesto
Crispy Risotto Mushroom Balls with Truffle Oil and Parmesan
With Feta, Pea and Preserved Lemon Gremolata